Events with Himalayan Salt
Himalayan Salt Stone Cooking Class at The Chopping Block
January 29, 2013
6:00 - 8:30 pm
Merchandise Mart Chicago, Suite 107
David Burke's Primehouse Executive Chef, Rick Gresh, demonstrates how to grill, broil, bake and heat food on the blocks. Learn easy recipes plus tips and tricks to using the salt stones. You'll also take home your own salt stone so you can master this cooking technique at home.
Cost: $60 (salt stone included) Register via The Chopping Block calendar page. For more information call The Chopping Block at 312-644-6360.